A twist on the classic Chicken Cacciatore, this dish features bell peppers as a main ingredient, cooked to a soft texture, allowing the flavors to shine with simplicity. Using fresh ingredients ensures a delightful flavor in every bite.
1: Cook the chicken thighs until golden brown.
2: Add minced garlic and cook until fragrant.
3: Incorporate the bell peppers and sauté until soft.
4: Pour in white wine, season with salt, pepper, and rosemary.
5: Simmer until the chicken is cooked through and flavors meld together.
